NYC Restaurant Week Menu

ENTREÉS

PENNE ALA VODKA, With Grilled Chicken or Shrimp

GRILLED CENTER CUT PORK CHOP, Served with Apple Sauce

BURGER DELUXE, Fresh Cut Fries, Bacon, Choice of Cheese

CHICKEN BREAST, PARMIGIANA OR FRANCAISE

BROILED TILAPIA FILET OREGANATA, Topped with Seasoned Panko

CHICKEN SALTIMBOCCA, Prosciutto, White Wine, Mushrooms, Fresh Mozzarella, Over Spinach

SHRIMP SCAMPI, Sautéed with White Wine, Lemon, Garlic, Butter

SALMON FILET, Cold Water Farm Raised, Broiled or Grilled

FRENCH CUT ROASTED CHICKEN, Over Sautéed Broccoli Rabe, with Roasted Chick Peas

SEAFOOD LINGUINI, Clams, Mussels, Calamari & Shrimp, White or Red Sauce

FISH OF THE DAY, Daily Fish in Season Add $10

MIXED GRILL, Filet Mignon, Pork Loin, Chicken Breast, Crimini Mushrooms and Sherry Add $10

FILET MIGNON, 9oz. Cut Served with Bordelaise Sauce Add $20

ROASTED LONG ISLAND DUCKLING with Orange or Strawberry Sauce Add $15

NEW YORK CUT SHELL STEAK 12oz Cut with Garlic Herb Butter Add $15​

FLAME ROASTED RACK OF LAMB CHOPS with Au Jus Add $15

TWIN 5oz LOBSTER TAILS, seasoned Served with Drawn Butter Add $20

SURF & TURF 5oz. Lobster Tail & 4 1/2 oz. Filet Mignon Add $30

JR SEAFOOD PLATTER, Add $10

Daily Selection of Three Broiled with White Wine and Broth, Topped with Citrus Chive Sauce

Select Entrées Served With Potato or Rice and Fresh Vegetables

DESSERTS

BROWNIE OVERLOAD - APPLE STRUDEL - CHEESECAKE - ICE CREAM

COFFEE OR TEA

$49.95 Plus Tax and Gratuity

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Greenhouse Café - 7717 - 3rd Avenue - Brooklyn NY 11209 - 718-833-8200