A La Carte
APPETIZERS
French Onion Soup - 13
Lobster Bisque- 12
Chicken Tenders with Honey Mustard Sauce- 18
Seasoned Criss Cut Fries - 10
Fresh Cut Fries - 9
Fried Calamari with Hot or Medium Sauce - 19
Chicken Wings “Zesty” - 17
Mozzarella Sticks (4 pieces) Marinara Sauce - 14
Baked Clams Oregenata Half Dozen - 15 Dozen - 24
Mussels, Red or White Sauce - 18
House Salad - 12
Caesar Salad - 15
Fresh Fruit Plate - 10
Mozzarella & Tomato with Roasted Peppers, Basil, & Balsamic Vinegar- 14
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LIGHTER FARE
Cobb Salad - 17
Avocado/Bacon/Red Onion/Diced Tomato/Garden Greens/ Blue Cheese
Caesar Salad - 15
Crisp Romaine Lettuce/ Capers/ Croutons/ Tomatoes/ Parmesan Cheese
With Salads Only Add Chicken - 9
With Salads Only Add Salmon - 10
Café Margarita - 23
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic Vinaigrette, On A Toasted Garlic Loaf
Served With Garden Greens Salad
Café Burger - 17
French Fries, Lettuce, Tomato, Onion, Pickle
Add Bacon - 3
Add Cheese - 2
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A Twist on BLT Wrap, With Fresh Cut Fries - 19
Julienne Chicken, Bacon, Greens, Tomato, Honey Dijon Dressing in a Flat Tortilla
Smoked Turkey Wrap, With Garden Greens - 19
Fresh Mozzarella, Avocado, Tomato, Garlic Mayonnaise,
In A Flat Tortilla
Hail Caesar Wrap, With Fresh Cut Fries - 19
Caesar Salad Wrapped With Grilled Chicken
The Nanny, With Garden Greens - 19
Grilled Chicken on Nan Bread with Olive Spread
Steak Sandwich, With Fresh Cut Fries - 24
With Onions and Peppers, Choice of Cheese On A Toasted Garlic Loaf
Quiche – Lorraine or Broccoli
Served With Garden Greens - 19
Served With Caesar Salad - 20
Pollo Burger - 19
Crispy Breaded Cutlet, Fresh Cut Fries, Lettuce, Tomato, Onion, And Pickle
Fish & Chips - 24
White Fish Battered & Fried, Fresh Cut Fries, Tartar Sauce, Malt Vinegar
Nachos Supreme with the Works - 18
Chili - 12
With Sour Cream and Onions Add -1 with Cheese Add - 1.50
HOUSE SPECIALS
Grilled Boneless Shell Steak 12oz. Cut – 46
Roasted Long Island Duckling, With Orange or Strawberry Sauce – 46
Flame Roasted Rack of Lamb Chops, With Au Jus – 49
Filet Mignon, 9oz Served With Bordelaise Sauce – 52
Twin 5oz. Lobster Tails, Seasoned Served With Drawn Butter – 58
Surf & Turf, 5oz. Lobster Tail & 4½ oz. Filet Mignon – 62
Fish of the Day, Daily Fish in Season – 35
JR Seafood Platter – 39
Daily Selection Of Three Broiled with White Wine and Broth, Topped with Citrus Chive Sauce
Mixed Grill - 42
Filet Mignon, Pork Loin, Chicken Breast, Crimini Mushrooms and Sherry Wine Sauce
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SPECIALS FOR TWO
Chateaubriand for Two - 95
With Sauce Béarnaise and a Garden Of Vegetables
Rack of Lamb Bouquetière, For Two - 90
Seafood Festival for Two - 95
Lobster Tail, Shrimp, Calamari, Clams, Mussels,
In a Zesty Tomato Sauce
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ENTREES
Penne Ala Vodka - 22
With Grilled Chicken or Shrimp Add - 9
Grilled Center Cut Pork Chop with Apple Sauce - 36
Burger Deluxe, Fresh Cut Fries, Bacon, Cheese, Onion Rings, Garnish - 22
Chicken Breast Parmigiana or Francaise - 26
Broiled Tilapia Filet Oreganata Topped With Seasoned Panko - 25
Chicken Saltimbocca – 32
Prosciutto, Sherry Wine, Mushrooms, Fresh Mozzarella over Sautéed Spinach
Shrimp Scampi, Sautéed with White Wine, Lemon, Garlic, Butter – 32
Salmon Filet, Cold Water, Farm Raised, Broiled or Grilled – 32
French Cut Roasted Chicken - 32
Over Sautéed Broccoli Rabe , Roasted Pepper & Chick Peas
Seafood Linguini - 34
Clams, Mussels, Calamari, Shrimp, Red or White Sauce
(Select Entrees Served With Potatoes or Rice & Fresh Vegetables)