A La Carte
APPETIZERS
French Onion Soup - 14
Lobster Bisque- 12
Chicken Tenders with Honey Mustard Sauce- 18
Seasoned Criss Cut Fries - 10
Fresh Cut Fries - 9
Fried Calamari with Hot or Medium Sauce - 20
Chicken Wings “Zesty” - 17
Mozzarella Sticks (4 pieces) Marinara Sauce - 14
Baked Clams Oregenata Half Dozen - 16 Dozen - 25
Mussels, Red or White Sauce - 20
House Salad - 12
Fresh Fruit Plate - 10
Mozzarella & Tomato with Roasted Peppers, Basil, & Balsamic Vinegar- 16
Nachos Supreme with the Works - 18
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Chili - 12
With Sour Cream and Onions Add -1 with Cheese Add - 1.50
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Cobb Salad - 18
Avocado/Bacon/Red Onion/Diced Tomato/Garden Greens/ Blue Cheese
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Caesar Salad - 16
Crisp Romaine Lettuce/ Capers/ Croutons/ Tomatoes/ Parmesan Cheese
With Salads Only Add Chicken - 9
With Salads Only Add Salmon - 10
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ENTREES
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Penne Ala Vodka - 22
With Grilled Chicken or Shrimp Add - 9
Grilled Center Cut Pork Chop with Apple Sauce - 36
Burger Deluxe, Fresh Cut Fries, Bacon, Cheese, Onion Rings, Garnish - 24
Chicken Breast Parmigiana or Francaise - 27
Broiled Tilapia Filet Oreganata Topped With Seasoned Panko - 26
Chicken Saltimbocca – 34
Prosciutto, Sherry Wine, Mushrooms, Fresh Mozzarella over Sautéed Spinach
Shrimp Scampi, Sautéed with White Wine, Lemon, Garlic, Butter – 32
Salmon Filet, Cold Water, Farm Raised, Broiled or Grilled – 32
French Cut Roasted Chicken - 34
Over Sautéed Broccoli Rabe, Roasted Pepper & Chick Peas
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Seafood Linguini - 34
Clams, Mussels, Calamari, Shrimp, Red or White Sauce
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Fish & Chips - 26
White Fish Battered & Fried, Fresh Cut Fries, Tartar Sauce, Malt Vinegar
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(Select Entrees Served With Potatoes or Rice & Fresh Vegetables)
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HOUSE SPECIALS
Grilled Boneless Black Angus Shell Steak 12oz. Cut – 46
Roasted Long Island Duckling, With Orange or Strawberry Sauce – 46
Flame Roasted Rack of Lamb Chops, With Au Jus – 49
Filet Mignon, 9oz Served With Bordelaise Sauce – 52
Twin 5oz. Lobster Tails, Seasoned Served With Drawn Butter – 58
Surf & Turf, 5oz. Lobster Tail & 4½ oz. Filet Mignon – 62
Fish of the Day, Daily Fish in Season – 35
JR Seafood Platter – 39
Daily Selection Of 3 Broiled with White Wine & Broth, Topped with Citrus Chive Sauce
Mixed Grill - 42
Filet Mignon, Pork Loin, Chicken Breast, Crimini Mushrooms and Sherry Wine Sauce
(Select Entrees Served With Potatoes or Rice & Fresh Vegetables)​
SPECIALS FOR TWO
Chateaubriand for Two - 105
With Sauce Béarnaise and a Garden Of Vegetables
Rack of Lamb Bouquetière, For Two - 98
Seafood Festival for Two - 98
Lobster Tail, Shrimp, Calamari, Clams, Mussels,
In a Zesty Tomato Sauce​
BIG PLATES
Cafe Margarita - 25
Grilled Chicken, Fresh Mozzarella, Roasted Peppers, Balsamic Vinaigrette, On A Toasted Garlic Loaf. Served with Garden Green Salad
Cafe Burger - 18
French Fries, Lettuce, Tomato, Onion, Pickle
Add Bacon - 3 Add Cheese - 2
A Twist on BLT Wrap, With Fresh Cut Fries - 20
Julienne Chicken, Bacon, Greens, Tomato, Honey Dijon Dressing in a Flat Tortilla
Smoked Turkey Wrap, With Garden Greens - 20
Fresh Mozzarella, Avocado, Tomato, Garlic Mayonnaise, in a Flat Tortilla
Hail Caesar Wrap, With Fresh Cut Fries - 20
Caesar Salad Wrapped With Grilled Chicken
The Nanny, With Garden Greens - 20
Grilled Chicken on Nan Bread with Olive Spread
Steak Sandwich, With Fresh Cut Fries - 25
With Onion and Peppers, Choice of Cheese On A Toasted Garlic Loaf
Quiche - Lorrain or Broccoli
Served with Garden Greens - 20 Served with Caesar Salad - 22
Pollo Burger - 20
Crispy Breaded Cutlet, Fresh Cut Fries, Lettuce, Tomato, Onion, and Pickle