Dinner

ENTREES

​

GRILLED PORK CHOP, With Baconkraut and Bass Ale Gravy

 

BURGER DELUXE, Fresh Cut Fries, Bacon, Onion Rings, Choice of Cheese

 

BONELESS CHICKEN BREAST Parmigiana or Francaise

 

FRENCH CUT ROASTED CHICKEN, with Sautéed Broccoli Rabe and Roasted Chick Peas

 

BROILED TILAPIA FILET OREGANATA, with Seasoned Panko

 

CHICKEN SALTIMBOCCA, Prosciutto, Sherry Wine, Mushrooms, Fresh Mozzarella, Spinach

 

SHRIMP SCAMPI, Sautéed with White Wine, Lemon, Garlic, Butter

 

SALMON FILET, Cold Water Farm Raised, Broiled or Grilled

 

PENNE ALA VODKA, With Grilled Chicken Or Shrimp

 

RIGATONI BROCCOLI RABE, With Roasted Red Pepper, Parmesan and Grilled Chicken

 

SEAFOOD LINGUINI, Clams, Mussels, Calamari & Shrimp, White or Red Sauce

 

BONELESS SHELL STEAK  14oz, Topped with Garlic Herb Butter 

 

FILET MIGNON, Grilled 10oz “Add $10”

 

RACK OF LAMB, Grilled Dijon Crusted

 

LOBSTER TAILS, Twin 5oz Served With Drawn Butter “Add $10”

 

SURF N’ TURF, 10oz. Filet Mignon, 5oz Lobster Tail with Drawn Butter “Add $15”

 

ROASTED BONELESS LONG ISLAND DUCK, Orange or Strawberry Sauce

​

All Entrees Served With Mashed Potato or Rice and Fresh Vegetables

 

​