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Á la Carte 

 

APPETIZERS

 

SOUP DU JOUR - 8

Chefs Daily Choice

GARDEN GREENS SALAD - 9

Mesclun Greens, Romaine, Tomato, Olives, Cucumber, Radish, Red Onion

 

EGGPLANT ROLLETINI - 9

Egg Battered and Rolled with Three Cheeses, Marinara sauce

 

FRENCH ONION SOUP - 9

Onions in Rich Bouillon Broth, Gratins Imported Swiss Cheese

 

FRIED CALAMARI - 13

Lightly Dusted & Fried with Medium or Hot Sauce

 

ZUPPA DE MUSSELS - 13

White Wine, Seafood Velouté, Toasted Garlic Bread - White or Red Sauce

 

GRAND CAESAR SALAD -10

Romaine, Parmesan, Capers, Croutons, Creamy Dressing

 

SHRIMP COCKTAIL - 12

Served With Horseradish Cocktail Sauce

 

BAKED CLAMS OREGANATA - 11

Little Neck Clams Topped With Seasoned Panko in Garlic Wine Sauce

 

PASTA

 

With Chicken $7      With Shrimp $7

 

RIGATONI WITH BROCCOLI RABE - 16

Roasted Garlic, Roasted Red Pepper, Parmesan

 

PENNE ALA VODKA - 16

Heavy Cream, Crushed Tomato, Shallots, Vodka

 

TRI-COLOR FUSILLI PRIMAVERA - 16

Tossed with Julienne Vegetables, Garlic and Extra Virgin Olive Oil

 

LASAGNA BOLOGNESE - 19

Crumbled Sausage with Three Cheeses in Marinara Sauce

 

SEAFOOD LINGUINI - 22

White or Red Sauce “Spicy” with Clams, Mussels, Calamari, Shrimp

 

PASTA OF THE DAY - 18

Chefs Daily Choice

 

ENTREES

GRILLED PORK CHOP - 26

With Baconkraut and Bass Ale Gravy BONELESS

 

CHICKEN BREAST - 22

Parmigiana or Francaise

 

SHRIMP SCAMPI – 23

Sautéed with White Wine, Lemon, Garlic, Butter

 

BROILED TILAPIA FILET OREGANATA - 22

With Seasoned Panko FRENCH CUT

 

ROASTED CHICKEN - 24

With Sautéed Broccoli Rabe and Roasted Chick Peas

 

ROASTED LONG ISLAND DUCK – 28

With Orange or Strawberry Sauce

 

CHICKEN SALTIMBOCCA - 23

Prosciutto, White Wine, Mushrooms, Fresh Mozzarella, Wilted Spinach

 

GRILLED BONELESS SHELL STEAK 14oz Cut - 34

Topped with a Pat of Garlic Herb Butter

 

FILET MIGNON 10oz Cut – 38

Seasoned and Grilled

 

RACK OF LAMB - 34

Grilled Dijon Crusted

 

SALMON FILET - 25

Cold Water Farm Raised, Broiled or Grilled

 

TWIN 5oz LOBSTER TAILS - 40

Seasoned and Broiled Served with Drawn Butter

 

SURF N’ TURF - 44

10oz. Filet Mignon, 5oz Lobster Tail with Drawn Butter All Entrees Served With Potato or Rice and Fresh Vegetables

All Entrees Served With Potato or Rice and Fresh Vegetables

LUNCH MENU

Monday - Friday 11:30 AM - 4:00 PM

Soup Du Jour - 8

Calamari - 13

Shrimp Cocktail - 12

French Onion Soup - 9

Zuppa De Mussels - 13

Baked Clams Oreganata - 11

Avocado Salad - 14

Mixed Greens & Crisp Spinach with Avocado, Tomato, Red Onion,

Sliced Pepper, Cucumber, Raspberry Vinaigrette

 

Grand Caesar Salad - 14

Crisp Romaine Tossed With Parmesan, Capers, Croutons, Creamy Dressing

 

Apple Pecan Salad - 14

Mesclun Greens Tossed With Sliced Apples, Pecans, 

Diced Tomato, Craisins, Raspberry Vinaigrette

 

Penne Ala Vodka - 15

Heavy Cream, Crushed Tomato, Shallots, Vodka

Add to above: Chicken-$5    Shrimp-$6    Salmon-$6 

Steak Sandwich - 17

Marinated Sliced Steak, Caramelized Onions, Choice of Cheese on a

Toasted Garlic Loaf Served with Fresh Cut French Fries 

Triple Decker Club Sandwich - 14

Choice of Roast Turkey on Ham with Bacon, Lettuce and Tomato

On Your Choice of Bread Served with Fresh Cut French Fries 

Café Margarita - 17

Grilled Chicken Fresh Mozzarella, Roasted Pepper with Oregano, Olive Oil

Balsamic Vinegar on Toasted French Bread Served with Fresh Cut French Fries

Café Burger - 14

Served with Lettuce, Tomato, Pickle, Red Onion and 

Fresh Cut French Fries - With Bacon or Cheese $1.00 Extra

Quiche - 14

Choice of Lorraine or Broccoli

Served With House Salad, Caesar Salad