Á la Carte
APPETIZERS
SOUP DU JOUR - 8
Chefs Daily Choice
GARDEN GREENS SALAD - 9
Mesclun Greens, Romaine, Tomato, Olives, Cucumber, Radish, Red Onion
EGGPLANT ROLLETINI - 9
Egg Battered and Rolled with Three Cheeses, Marinara sauce
FRENCH ONION SOUP - 9
Onions in Rich Bouillon Broth, Gratins Imported Swiss Cheese
FRIED CALAMARI - 13
Lightly Dusted & Fried with Medium or Hot Sauce
ZUPPA DE MUSSELS - 13
White Wine, Seafood Velouté, Toasted Garlic Bread - White or Red Sauce
GRAND CAESAR SALAD -10
Romaine, Parmesan, Capers, Croutons, Creamy Dressing
SHRIMP COCKTAIL - 12
Served With Horseradish Cocktail Sauce
BAKED CLAMS OREGANATA - 11
Little Neck Clams Topped With Seasoned Panko in Garlic Wine Sauce
PASTA
With Chicken $7 With Shrimp $7
RIGATONI WITH BROCCOLI RABE - 16
Roasted Garlic, Roasted Red Pepper, Parmesan
PENNE ALA VODKA - 16
Heavy Cream, Crushed Tomato, Shallots, Vodka
TRI-COLOR FUSILLI PRIMAVERA - 16
Tossed with Julienne Vegetables, Garlic and Extra Virgin Olive Oil
LASAGNA BOLOGNESE - 19
Crumbled Sausage with Three Cheeses in Marinara Sauce
SEAFOOD LINGUINI - 22
White or Red Sauce “Spicy” with Clams, Mussels, Calamari, Shrimp
PASTA OF THE DAY - 18
Chefs Daily Choice
ENTREES
GRILLED PORK CHOP - 26
With Baconkraut and Bass Ale Gravy BONELESS
CHICKEN BREAST - 22
Parmigiana or Francaise
SHRIMP SCAMPI – 23
Sautéed with White Wine, Lemon, Garlic, Butter
BROILED TILAPIA FILET OREGANATA - 22
With Seasoned Panko FRENCH CUT
ROASTED CHICKEN - 24
With Sautéed Broccoli Rabe and Roasted Chick Peas
ROASTED LONG ISLAND DUCK – 28
With Orange or Strawberry Sauce
CHICKEN SALTIMBOCCA - 23
Prosciutto, White Wine, Mushrooms, Fresh Mozzarella, Wilted Spinach
GRILLED BONELESS SHELL STEAK 14oz Cut - 34
Topped with a Pat of Garlic Herb Butter
FILET MIGNON 10oz Cut – 38
Seasoned and Grilled
RACK OF LAMB - 34
Grilled Dijon Crusted
SALMON FILET - 25
Cold Water Farm Raised, Broiled or Grilled
TWIN 5oz LOBSTER TAILS - 40
Seasoned and Broiled Served with Drawn Butter
SURF N’ TURF - 44
10oz. Filet Mignon, 5oz Lobster Tail with Drawn Butter All Entrees Served With Potato or Rice and Fresh Vegetables
All Entrees Served With Potato or Rice and Fresh Vegetables
LUNCH MENU
Monday - Friday 11:30 AM - 4:00 PM
Soup Du Jour - 8
Calamari - 13
Shrimp Cocktail - 12
French Onion Soup - 9
Zuppa De Mussels - 13
Baked Clams Oreganata - 11
Avocado Salad - 14
Mixed Greens & Crisp Spinach with Avocado, Tomato, Red Onion,
Sliced Pepper, Cucumber, Raspberry Vinaigrette
Grand Caesar Salad - 14
Crisp Romaine Tossed With Parmesan, Capers, Croutons, Creamy Dressing
Apple Pecan Salad - 14
Mesclun Greens Tossed With Sliced Apples, Pecans,
Diced Tomato, Craisins, Raspberry Vinaigrette
Penne Ala Vodka - 15
Heavy Cream, Crushed Tomato, Shallots, Vodka
Add to above: Chicken-$5 Shrimp-$6 Salmon-$6
Steak Sandwich - 17
Marinated Sliced Steak, Caramelized Onions, Choice of Cheese on a
Toasted Garlic Loaf Served with Fresh Cut French Fries
Triple Decker Club Sandwich - 14
Choice of Roast Turkey on Ham with Bacon, Lettuce and Tomato
On Your Choice of Bread Served with Fresh Cut French Fries
Café Margarita - 17
Grilled Chicken Fresh Mozzarella, Roasted Pepper with Oregano, Olive Oil
Balsamic Vinegar on Toasted French Bread Served with Fresh Cut French Fries
Café Burger - 14
Served with Lettuce, Tomato, Pickle, Red Onion and
Fresh Cut French Fries - With Bacon or Cheese $1.00 Extra
Quiche - 14
Choice of Lorraine or Broccoli
Served With House Salad, Caesar Salad